Category Archives: From Sharon’s Kitchen with Love

Guinness Gingerbread Anyone?

Posted on December 11, 2014 by Sharon Y. Cobb

My husband found this yummy recipe in a Sugar in the Raw booklet for holiday baking. It was created by pastry chef Claudia Fleming at Gramercy Tavern (Chef Tom Colicchio’s restaurant in New York). The gingerbread is so very delicious, but … Continue reading →

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Mum’s Shepherd’s Pie

Posted on February 5, 2014 by Sharon Y. Cobb

For friends who asked about the recipe for Mum’s Shepherd’s Pie, a recipe I got in 2005 from Robert’s late mother Jean Ward…I uploaded to this post. Enjoy! MUM’S SHEPHERD’S PIE From the kitchen of Sharon Y. Cobb When we … Continue reading →

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